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37
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Añón, María Cristina
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Mussio, Luis Eduardo
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Panizzolo, Luis Alberto
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Creaming
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Emulsions
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Year:
2020
Year:
2014
Subject:
Kinetics
Subject:
Proteins
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37
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Title:
Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering
Author:
Panizzolo, Luis Alberto
/
Mussio, Luis Eduardo
/
Añón, María Cristina
Language:
Inglés
Repository:
37
Subject:
Química
/
Emulsions
/
Proteins
/
Creaming
/
Kinetics
/
Multiple light scattering
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