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Year: 2020 Year: 2013 Subject: Ingeniería nuclear Subject: Calcio Subject: Pretratamiento Subject: Impregnación Subject: Textura Document Type: Artículo

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Title: Efecto de la cocción y del grado de maduración de frutas de mamón (Carica papaya L.) sobre la calidad del mamón en almíbar / Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup
Author: Lovera, Nancy Noelia / Ramallo, Laura Ana / Salvadori, Viviana Olga
Language: Español
Repository: 37
Subject: Ingeniería / Calcio / Textura / Pretratamiento / Impregnación / Mamón en almíbar

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