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Year: 2020 Subject: Química Subject: Texture Document Type: Artículo

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Title: Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author: Yamul, Diego Karim / Galmarini, Mara Virginia / Lupano, Cecilia Elena / Zamora, María Clara
Language: Inglés
Repository: 37
Subject: Química / Whey protein concentrate / Gels / Texture / Sensory perception

Acceder
Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

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Title: Zinc + nickel + microparticles coatings: production process and structural characterization
Author: Mahmud, Zulema A. / Amelotti, Franco / Serpi, Carlos / Maskaric, Jorge / Mirabal, Martín / Mingolo, Norma / Gassa, Liliana Mabel / Tulio, Paulo / Gordillo, Gabriel
Language: Inglés
Repository: 37
Subject: Química / Surface treatments / Zn alloys / Electrocomposite / Coatings / Corrosion proteccion / Additives / Texture / saccharine

Acceder
Title: Effect of processing conditions on calcium content, firmness, and color of papaya in syrup
Author: Lovera, Nancy Noelia / Ramallo, Laura Ana / Salvadori, Viviana Olga
Language: Inglés
Repository: 37
Subject: Química / Calcium / Papaya / Texture / Cooking in syrup

Acceder
Title: Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author: Liu, Xingli / Mu, Taihua / Yamul, Diego Karim / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Fauconnier, Marie Laure / Pérez, Vanina Andrea
Language: Inglés
Repository: 37
Subject: Química / Dough property / Hydrocolloid / Protein structure / Specific volume / Texture / Thermal characteristics

AccederAcceder
Title: A comparative study of texture and rheology of Argentinian honeys from two regions
Author: Maldonado, Gerardo Ezequiel / Navarro, Alba Sofía del Rosario / Yamul, Diego Karim
Language: Inglés
Repository: 37
Subject: Química / Honey / Rheology / Texture / Glass transition

AccederAcceder
Title: A Comparative Study of Commercial Modified Celluloses as Bread Making Additives
Author: Correa, María Jimena / Ferrero, Cristina
Language: Español
Repository: 37
Subject: Química / Wheat bread / Modified celluloses / Texture / Staling / Retrogradation

Acceder

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