OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Year: 2019 Subject: Probiotics Subject: Fermentation Document Type: Artículo

Sort by Score Title Year -

1-1 from 1 results (0.009 seconds)

Title: Is lactate an undervalued functional component of fermented food products?
Author: Garrote, Graciela Liliana / Abraham, Analía Graciela / Rumbo, Martín
Language: Inglés
Repository: 37
Subject: Bioquímica / Bioactive properties / Fermentation / Functional food / Lactate / Probiotics

Acceder

« Previous 1 Next »