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Year: 2019 Subject: Conservación Document Type: Artículo Repository: 37

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Title: Comparación de la estabilidad del color de dos músculos cárnicos de origen bovino aplicando métodos físicos y aditivos de origen natural
Author: Fernández Blanco, Mariana / Coll Cárdenas, Fernanda Josefina / Olivera, Daniela Flavia
Language: Español
Repository: 37
Subject: Ciencias Veterinarias / Carne bovina / Color superficial / Conservación

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