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Year:
2014
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2016
Subject:
Ingeniería Aeronáutica
Subject:
Frutas
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Title:
Comparación de métodos combinados (ósmosis directa-microondas y secado convectivo por aire caliente-microondas) para la deshidratación de frutos del bosque
Author:
Rodríguez, Anabel
Language:
Español
Repository:
37
Subject:
Ingeniería
/
Ingeniería Química
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métodos combinados
/
Alimentos
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Frutas
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arándanos
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frambuesas
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Deshidratación
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