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Year: 2014 Subject: emulsions Subject: crema

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Title: Emulsiones tipo crema preparadas a base de leche de soja 3: efecto de ciclos de temperatura / Cream-like emulsions prepared with soy milk 3: effect of temperature cycling
Author: Márquez, Andrés L. / Palazolo, Gonzalo Gastón / Wagner, Jorge
Language: Español
Repository: 37
Subject: Ciencias Exactas / glycine max / cream / helianthus / emulsions / partial coalescence / rheology / soy milk / temperature cycle / ciclo térmico / coalescencia parcial / crema / emulsiones / leche de soja / reología

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Title: Emulsiones tipo crema preparadas a base de leche de soja 2: efecto de la agitación controlada sobre la reología de las cremas / Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour
Author: Márquez, Andrés L. / Palazolo, Gonzalo Gastón / Wagner, Jorge
Language: Español
Repository: 37
Subject: Ciencias Exactas / Química / glycine max / helianthus / cream / emulsions / partial coalescence / rheology / soybean milk / stirring / agitación / coalescencia parcial / crema / leche de soja / reología / emulsiones

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