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Year: 2011 Year: 2003 Author: M. D*** Document Type: Tesis

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Title: Desarrollo de un alimento funcional : Estudio de las propiedades fisicoquímicas y aceptabilidad microbiológica y sensorial en yogures adicionados con fibra dietética alimentaria
Author: Dello Staffolo, Marina
Language: Español
Repository: 37
Subject: Ciencias Exactas / Yogur / química alimentaria / Análisis de los Alimentos / Alimentos y Bebidas

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