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Query: MODELING Subject: Biología Subject: Preservatives Year: 2019

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Title: The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures
Author: Copes, Julio Alberto / Pellicer, Karina Edith / Bigeon, Giselda Isabel / Giannuzzi, Leda
Language: Inglés
Repository: 37
Subject: Biología / Mathematical Modeling / Preservatives / Vacuum-Packaging / Fish Spoilage / Storage Life / Chill and Superchilling Storage

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