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37
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Cote Daza, Sandra
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Biología
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Ciencias Exactas
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Microbiología de Alimentos
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Rayos Ultravioleta
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Tecnología de Alimentos
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calidad
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frutilla
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irradiación
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irradiation, UV-C
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2011
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Subject:
white strawberry
Language:
Español
Year:
2011
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Title:
Efecto de la intensidad de la radiación UV-C sobre la calidad sensorial, microbiológica y nutricional de frutos
Author:
Cote Daza, Sandra
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Biología
/
Tecnología de Alimentos
/
Microbiología de Alimentos
/
Rayos Ultravioleta
/
tomate
/
frutilla
/
poscosecha
/
calidad
/
irradiación
/
UV-C
/
tomato
/
strawberry
/
postharvest
/
quality
/
irradiation, UV-C
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