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37
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Sciammaro, Leonardo Pablo
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Subject:
levadura panificación
Subject:
celiaquía
Document Type:
Tesis
Year:
2017
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Title:
Caracterización fisicoquímica de vainas y harinas de algarrobo (
Prosopis alba
y
Prosopis nigra
) : Aplicaciones en productos horneados y fermentados
Author:
Sciammaro, Leonardo Pablo
Language:
Español
Repository:
37
Subject:
Biología
/
Ciencias Exactas
/
panificación
/
celiaquía
/
Prosopis
/
vaina
/
Harina
/
Fermentación
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