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Larrosa, Virginia Judit
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calorimetría diferencial de barrido
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hidrocoloides
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Subject:
hidrocoloides
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Title:
Efectos de los hidrocoloides en las características fisicoquímicas y reológicas de pastas libres de gluten aptas para individuos celíacos
Author:
Larrosa, Virginia Judit
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
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Química
/
Alimentos
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pastas libre de gluten
/
Glútenes
/
calorimetría diferencial de barrido
/
reología
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Enfermedad Celíaca
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textura
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hidrocoloides
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