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Subject: calidad del servicio Subject: Química Year: 2017 Year: 2019

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Title: Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado / Evaluation of different physical treatments in minimally processed green and red pepper (Capsicum annuum L.)
Author: Rodoni, Luis María / Massolo, Juan Facundo / Vicente, Ariel Roberto
Language: Español
Repository: 37
Subject: Química / Madurez / calidad / podredumbre / Almacenamiento de Alimentos / presiones parciales

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