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Massolo, Juan Facundo
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Title:
Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado / Evaluation of different physical treatments in minimally processed green and red pepper (Capsicum annuum L.)
Author:
Rodoni, Luis María
/
Massolo, Juan Facundo
/
Vicente, Ariel Roberto
Language:
Español
Repository:
37
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Química
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Madurez
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calidad
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podredumbre
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Almacenamiento de Alimentos
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presiones parciales
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