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Subject: Texture Subject: Química Language: Inglés Document Type: Artículo Year: 2017

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Title: Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author: Liu, Xingli / Mu, Taihua / Yamul, Diego Karim / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Fauconnier, Marie Laure / Pérez, Vanina Andrea
Language: Inglés
Repository: 37
Subject: Química / Dough property / Hydrocolloid / Protein structure / Specific volume / Texture / Thermal characteristics

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