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Subject: Tecnología de los Alimentos Language: Inglés Year: 2019

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Title: The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
Author: Orjuela Palacio, Juliana Marcela / Lanari Vila, María Cecilia
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Alimentos / black currant, yerba mate, sorption properties, anthocyanins, ascorbic acid, color

Acceder
Title: Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC
Author: Perini, Mauro Alejandro / Sin, Ignacio / Reyes Jara, Andrea Milagros / Gómez Lobato, María Eugenia / Civello, Pedro Marcos / Martínez, Gustavo Adolfo
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Tratamiento Térmico / Alimentos / broccoli, heat treatment, postharvest, senescence physical treatment

Acceder
Title: Innovación en pymes artesanales de Morroa, Sucre, 2012
Author: Villalba Benítez, Milton / Hurtado Bolaños, Henry / Guarín Rincón, Hugo Orlando
Language: Inglés
Repository: 57
Subject: Innovación / Eficiencia / Pymes / Tecnología / Procesos

Acceder
Title: Technology, routinization and wage inequality : difference between men and women in the case of Uruguay
Language: Inglés
Repository: 65
Subject: RIF-regressions / Gender inequaliy / Occupational tasks / Technology / Wage inequality / Regresiones RIF / Tecnología / Desigualdad salarial / Desigualdad de género / CAMBIO TECNOLOGICO / DISTRIBUCION SALARIAL / GENERO

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