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Ventureira, Jorge Luis
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Subject:
Soja
Subject:
Biología
Document Type:
Tesis
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2012
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Title:
Propiedades estructurales y funcionales de preparados proteicos de amaranto modificados y soja-amaranto
Author:
Ventureira, Jorge Luis
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Biología
/
Soja
/
producto proteico
/
amaranto
/
soja
/
emulsiones
/
espumas
/
hidrólisis
/
proteínas
/
aislados
/
proteicos
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