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Subject: Salud bucal Subject: Bioquímica Subject: Alimentos

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Title: Alternativas tecnológicas aplicables al desarrollo y conservación de productos cárnicos cocidos (patés) durante el almacenamiento refrigerado
Author: Terrasa, Ana María
Language: Español
Repository: 37
Subject: Bioquímica / Ciencias Veterinarias / nutrición / Salud / sustancia grasa / Alimentos

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