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Subject: Quality program Subject: Quality Subject: Antioxidants

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Title: Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
Author: Zaro, María José / Chaves, Alicia Raquel / Vicente, Ariel Roberto / Concellón, Analía
Language: Inglés
Repository: 37
Subject: Química / Quality / Antioxidants / Peroxidase / Polyphenol oxidase / Hydrogen peroxide

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Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

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