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Subject: Quality management Language: Inglés Document Type: Artículo

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Title: Perception of trust and commitment in the financial sector in Bogota (Colombia)
Author: Zarate Arevalo, Andres Felipe / Lis Gutierrez, Jenny Paola / Gaitan Angulo, Mercedes / Laverde Rojas, Henry / Viloria Silva, Amelec Jesus
Language: Inglés
Repository: 57
Subject: Financial sector / Ommitment / Quality / Relationship / T~ustc

Acceder
Title: A systematic procedure to combine the integral management systems in a services sector company
Author: Escorcia Cardernas, Yulineth / Valencia Ochoa, Guillermo Eliecer / Acevedo, Carlos H.
Language: Inglés
Repository: 57
Subject: Environment / Industrial Safety / Management System / Occupational Health / Quality / Standards

Acceder
Title: Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage / Efeito da pressão de vácuo na carne de peixe Yamú (Brycon amazonicus) durante o armazenamento refrigerado
Author: Castañeda, Daniel / OVANDO, SANDY LUZ / Torregroza Espinosa, Ana Carolina / Suárez Mahecha, Héctor
Language: Inglés
Repository: 57
Subject: Yamú fillets / Cold preservation / Vacuum storage / Quality / Physicochemical characteristics / Filés de Yamú / Conservação a frio / Armazenamento a vácuo / Qualidade / Características / Físico-químicas
Title: Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops
Author: Méndez E.K. / Orrego C.E. / Giraldo G.I.
Language: Inglés
Repository: 61
Subject: Physicochemical / Quality / Storage / Tropical fruit
Title: Organizational management for innovation: Petrochemical sector case in Cartagena de Indias (Colombia) / Gestión organizacional para la innovación: Caso sector petroquímico en Cartagena de Indias (Colombia)
Author: Camargo L.C.A. / Sepúlveda P.A.
Language: Inglés
Repository: 61
Subject: Innovation / Organizational model / Petrochemical / Plastic / Quality
Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

AccederAcceder
Title: Quality in management accounting: approach by activities in large companies
Author: Machado, M. J. C. V. / Alves, P. C. R.
Language: Inglés
Repository: 73
Subject: Large companies / Management accounting / Portugal / Quality / TDABC / Time driven activity-based costing / Domínio/Área Científica::Ciências Sociais::Economia e Gestão

Acceder
Title: Spatial heterogeneity of quality, use and spending on medicare for the Elderly
Author: de Mello-Sampayo, F.
Language: Inglés
Repository: 73
Subject: Medicare / Quality / Elderly / Geographically weighted regression / Spatial econometric models / USA. / Domínio/Área Científica::Ciências Médicas::Ciências da Saúde

Acceder
Title: Influence of baking conditions on the quality attributes of sponge cake
Author: Ureta, María Micaela / Olivera, Daniela Flavia / Salvadori, Viviana Olga
Language: Inglés
Repository: 37
Subject: Química / Sponge cake / Baking conditions / Quality

Acceder
Title: Improving Emergency Department through business process redesign: an empirical study
Author: Pereira, R. / Lapão, L. / Bianchi, I. S. / Amaral, D.
Language: Inglés
Repository: 73
Subject: Emergency departments / Business process management / Redesign heuristics / Process redesign and simulation / Quality / Time

Acceder

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