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Repository
37
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Author
Alayón Luaces, Paula
(1)
Chaves, Alicia Raquel
(1)
Concellón, Analía
(1)
Gómez Herrera, Melanie D.
(1)
Levin, Sebastián
(1)
Olivera, Daniela Flavia
(1)
Salvadori, Viviana Olga
(1)
Ureta, María Micaela
(1)
Vicente, Ariel Roberto
(1)
Zaro, María José
(1)
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Quality
(3)
Química
(2)
Antioxidants
(1)
Baking conditions
(1)
Calidad
(1)
Campo
(1)
Ciencias Agrarias
(1)
Ffield
(1)
Fruit
(1)
Fruta
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2020
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Subject:
Quality
Year:
2020
Document Type:
Artículo
Language:
Inglés
Repository:
37
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Title:
Influence of baking conditions on the quality attributes of sponge cake
Author:
Ureta, María Micaela
/
Olivera, Daniela Flavia
/
Salvadori, Viviana Olga
Language:
Inglés
Repository:
37
Subject:
Química
/
Sponge cake
/
Baking conditions
/
Quality
Acceder
Title:
Flowering and fruiting of Ananas comosus L. Merr. in two cultivation systems under subtropical conditions / Floración y fructificación del Ananas comosus L. Merr. bajo dos sistemas de cultivo en condiciones subtropicales
Author:
Levin, Sebastián
/
Gómez Herrera, Melanie D.
/
Alayón Luaces, Paula
Language:
Inglés
Repository:
37
Subject:
Ciencias Agrarias
/
Ffield
/
Fruit
/
Ggreenhouse
/
Pineapple
/
Quality
/
Calidad
/
Campo
/
Fruta
/
Invernáculo
/
Piña
Acceder
Title:
Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
Author:
Zaro, María José
/
Chaves, Alicia Raquel
/
Vicente, Ariel Roberto
/
Concellón, Analía
Language:
Inglés
Repository:
37
Subject:
Química
/
Quality
/
Antioxidants
/
Peroxidase
/
Polyphenol oxidase
/
Hydrogen peroxide
Acceder
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