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Subject: Química Farmacéutica Subject: Bread Year: 2019 Year: 2016 Language: Inglés

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Title: Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
Author: Gamba, Raúl Ricardo / Moure, Candela / Diosma, Gabriela / Giannuzzi, Leda / De Antoni, Graciela Liliana / León Peláez, Ángela María
Language: Inglés
Repository: 37
Subject: Química / Aspergillus parasiticus / Whey Permeate / Kefir Supernatants / Bread / Poultry Feed

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