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37
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Castañeda, María Teresita
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Isgleas, Verónica
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Jenko, Carolina
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Lesa, Claudia
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Maffioly, Rodolfo
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Oliva, Leticia
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Stechina, Damián E.
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Alimentos
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Ciencias Exactas
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Química
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cáscara de naranja escurrida
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deshidratación osmótica
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formulación alimentos
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2009
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2015
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Subject:
Química
Year:
2015
Year:
2009
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Español
Document Type:
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Title:
Influencia del tipo de acondicionamiento y grado de deshidratación final en las características organolépticas de cáscara de naranja escurrida
Author:
Castañeda, María Teresita
/
Isgleas, Verónica
/
Jenko, Carolina
/
Lesa, Claudia
/
Maffioly, Rodolfo
/
Oliva, Leticia
/
Stechina, Damián E.
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Alimentos
/
deshidratación osmótica
/
cáscara de naranja escurrida
/
formulación alimentos
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