A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
37
(2)
Show More
Show Less
Author
Galmarini, Mara Virginia
(1)
Lupano, Cecilia Elena
(1)
Marra, Francesco
(1)
Olivera, Daniela Flavia
(1)
Salvadori, Viviana Olga
(1)
Yamul, Diego Karim
(1)
Zamora, María Clara
(1)
Show More
Show Less
Subject
Química
(2)
Texture
(2)
Electrical conductivity
(1)
Electro-heating
(1)
Gels
(1)
Ohmic heating
(1)
Sensory perception
(1)
Whey protein concentrate
(1)
Show More
Show Less
Year
2013
(2)
2020
(2)
Show More
Show Less
Document Type
Artículo
(2)
Show More
Show Less
Language
Inglés
(2)
Show More
Show Less
Your search
Subject:
Química
Subject:
Texture
Year:
2013
Document Type:
Artículo
Sort by
Score
Title
Year
-
1-2 from
2
results
(0.009 seconds)
Title:
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author:
Yamul, Diego Karim
/
Galmarini, Mara Virginia
/
Lupano, Cecilia Elena
/
Zamora, María Clara
Language:
Inglés
Repository:
37
Subject:
Química
/
Whey protein concentrate
/
Gels
/
Texture
/
Sensory perception
Acceder
Title:
Ohmic treatment of fresh foods: effect on textural properties
Author:
Olivera, Daniela Flavia
/
Salvadori, Viviana Olga
/
Marra, Francesco
Language:
Inglés
Repository:
37
Subject:
Química
/
Ohmic heating
/
Texture
/
Electrical conductivity
/
Electro-heating
Acceder
Descargar
« Previous
1
Next »