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Subject: Química Subject: Hierro Repository: 37 Year: 1940

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Title: Existencia normal y anormal de hierro en los vinos argentinos : Métodos físicos y químicos para su evaluación
Author: Fantini, Carlos
Language: Español
Repository: 37
Subject: Ciencias Exactas / Química / quebradura / enología / Vino / oxidación / Alimentos y Bebidas / Hierro / vinos argentinos / análisis químico

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