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Proteínas
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2020
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Title:
Agregado de valor a biopolímeros y subproductos agroindustriales como ingredientes alimentarios y componentes de materiales eco-compatibles
Author:
García, María Alejandra
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Biopolímeros
/
Subproductos agroindustriales
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Ingredientes Alimentarios
/
Almidón
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Proteínas
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Fructo-oligosacáridos
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