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Díaz García, Miriam Cristina
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Ojeda, G. A.
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Rivera Bravo, Alexis Enrique
(1)
Sgroppo, S.C.
(1)
Zambra Sazo, Carlos (Prof. Guía)
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Zaritzky, Noemí Elisabet
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Polyphenols
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Antioxidant activity
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Bioquímica de pigmentos alimentarios
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Subject:
Polyphenols
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Title:
Estudio de distintas técnicas de secado para la concentración de soluciones de CaCl2 utilizadas en destilación osmótica
Author:
Rivera Bravo, Alexis Enrique
/
Zambra Sazo, Carlos (Prof. Guía)
Language:
Español
Repository:
27
Subject:
Osmosis Distillation
/
Osmosis Agent
/
Concentration
/
Polyphenols
/
°Brix
Acceder
Title:
Application of multivariate statistical analysis to assess browning bsusceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
Author:
Ojeda, G. A.
/
Sgroppo, S.C.
/
Zaritzky, Noemí Elisabet
Language:
Español
Repository:
37
Subject:
Química
/
Sweet potato
/
Browning
/
Polyphenols
/
Antioxidant activity
/
Statistics
Acceder
Descargar
Title:
Perfil de compuestos funcionales en zumos de frutas rojas
Author:
Díaz García, Miriam Cristina
Language:
Español
Repository:
72
Subject:
Análisis cromatográfico
/
Bioquímica de pigmentos alimentarios
/
Ingeniería y tecnología químicas
/
Propiedades de los alimentos
/
Zumo de frutas
/
Polifenoles
/
Fruit juice
/
Polyphenols
/
Food properties
Acceder
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