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Subject: Peroxidase

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Title: Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
Author: Zaro, María José / Chaves, Alicia Raquel / Vicente, Ariel Roberto / Concellón, Analía
Language: Inglés
Repository: 37
Subject: Química / Quality / Antioxidants / Peroxidase / Polyphenol oxidase / Hydrogen peroxide

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Title: Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species
Author: Pérez Calderón, John Freddy / Califano, Alicia Noemí / Santos, María Victoria / Zaritzky, Noemí Elisabet
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Thermal inactivation kinetics / Lipoxygenase / Peroxidase / Precooked frozen Brassicas / Quality attributes

Acceder
Title: Bioactive compounds and enzymatic activity of red vegetable smoothies during storage
Author: Rodríguez Verástegui, Lizette Liliana / Martínez-Hernández, Ginés Benito / Castillejo Montoya, Noelia / Gómez di Marco, Perla Azucena / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Polyphenoloxidase / Peroxidase / Pectinmethylesterase / Phenylalanine ammonia-lyase / Bioactive compounds / Beverages / 31 Ciencias Agrarias

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