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Subject: Peces Year: 2009 Year: 2008 Language: Español Document Type: Artículo

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Title: Estudio del comportamiento del pH en filetes de pejerrey de laguna (Odonthestes bonariensis), conservados con y sin vacío, utilizando distintos tratamientos y almacenados a temperaturas de 4,0 y -1.5º C / Study of the behavior of pH in filets of lagoon's pejerrey (Odonthestes bonariensis), under aerobic and vacuum packaging conditions, using different treatments and stored at 4,0 and -1.5º C
Author: Copes, Julio / Pellicer, Karina / Hoyo, G. del / Brocardo, S. / Giannuzzi, Leda
Language: Español
Repository: 37
Subject: Ciencias Veterinarias / Peces / Conservación de Alimentos / Industria Pesquera / pH / pejerrey / permeabilidad gaseosa / vacío / odonthestes bonariensis / gaseous permeability / vacuum

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