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Subject: Native strawberry Language: Español

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Title: Efecto de la intensidad de la radiación UV-C sobre la calidad sensorial, microbiológica y nutricional de frutos
Author: Cote Daza, Sandra
Language: Español
Repository: 37
Subject: Ciencias Exactas / Biología / Tecnología de Alimentos / Microbiología de Alimentos / Rayos Ultravioleta / tomate / frutilla / poscosecha / calidad / irradiación / UV-C / tomato / strawberry / postharvest / quality / irradiation, UV-C

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