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Subject: Meat Year: 2016 Document Type: Artículo

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Title: Between acceptance and veto: the meat perceptual dimensions
Author: Fonseca, R. P.
Language: Inglés
Repository: 73
Subject: Carnism / Meat / Animals / Perceptions

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Title: High prevalence of clade 8 Escherichia coli O157:H7 isolated from retail meat and butcher shop environment
Author: Galli, Lucía / Brusa, Victoria / Singh, Pallavi / Cataldi, Ángel Adrián / Manning, Shannon / Peral García, Pilar / Leotta, Gerardo Aníbal
Language: Inglés
Repository: 37
Subject: Ciencias Veterinarias / O157:h7 / Clade 8 / Meat / Environment / Butcher shops / Argentina

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