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Subject: Madurez Repository: 37

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Title: Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado / Evaluation of different physical treatments in minimally processed green and red pepper (Capsicum annuum L.)
Author: Rodoni, Luis María / Massolo, Juan Facundo / Vicente, Ariel Roberto
Language: Español
Repository: 37
Subject: Química / Madurez / calidad / podredumbre / Almacenamiento de Alimentos / presiones parciales

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Title: Madurez de Courseware Open Source : Análisis comparativo TelEduc - WebCT
Author: Díaz, Francisco Javier / Osorio, María Alejandra / Amadeo, Ana Paola
Language: Español
Repository: 37
Subject: Ciencias Informáticas / Education / Courseware Open Source / informática / Madurez / TelEduc / WebCT / Análisis comparativo

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