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Subject: Músculos Year: 2011

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Title: Anatomía del músculo semitendinoso de cerdo y su influencia sobre los parámetros que estiman la calidad de la carne / Pig semitendinosus muscle and its influence on meat quality traits
Author: Graziotti, Guillermo H.
Language: Español
Repository: 37
Subject: Ciencias Veterinarias / carne porcina / Porcinos / Músculos / cerdo / confinado / semiextensivo / calidad de carne / fibra muscular / anatomía / indoor / outdoor / pig meat quality / fiber muscle, anatomy

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Title: A anatomia e biomecânica da articulação sacroilíaca
Author: Fábio Fidalgo Fregni
Language: Portugués
Repository: 17
Subject: Articulação sacroilíaca / Anatomia / Biomecânica / Músculos

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Title: Desnaturalización de proteínas de músculo bovino durante la congelación y el almacenamiento en estado congelado
Author: Wagner, Jorge
Language: Español
Repository: 37
Subject: Ciencias Exactas / Química / Carne / proteínas / Alimentos Congelados / Músculos / Almacenamiento de Alimentos

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Title: Historia musculorum hominis
Author: Albinus, Bernhard, (1697-1770)
Language: Sin Especificar
Repository: 30
Subject: Músculos / Obras anteriores a 1800

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