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Subject: Músculos Language: Español Year: 2009 Year: 2011

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Title: Anatomía del músculo semitendinoso de cerdo y su influencia sobre los parámetros que estiman la calidad de la carne / Pig semitendinosus muscle and its influence on meat quality traits
Author: Graziotti, Guillermo H.
Language: Español
Repository: 37
Subject: Ciencias Veterinarias / carne porcina / Porcinos / Músculos / cerdo / confinado / semiextensivo / calidad de carne / fibra muscular / anatomía / indoor / outdoor / pig meat quality / fiber muscle, anatomy

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