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Figliuolo, Agustín
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Calidad de los Alimentos
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Subject:
Lavado de activos
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Title:
Influencia del grado de lavado de la masa sobre la composición y propiedades funcionales de queso cremoso
Author:
Ordoqui, Gonzalo
/
Figliuolo, Agustín
Language:
Español
Repository:
37
Subject:
Ciencias Agrarias
/
Queso cremoso
/
Lavado
/
Fundibilidad
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Calidad de los Alimentos
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