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Subject: Lactate Subject: Bioquímica

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Title: Is lactate an undervalued functional component of fermented food products?
Author: Garrote, Graciela Liliana / Abraham, Analía Graciela / Rumbo, Martín
Language: Inglés
Repository: 37
Subject: Bioquímica / Bioactive properties / Fermentation / Functional food / Lactate / Probiotics

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