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37
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Rocha Parra, Diego Fernando
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Alimentos y Bebidas
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Ciencias Exactas
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Fenoles
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Química
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Vino
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análisis facial
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análisis sensorial
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polifenoles del vino tinto
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2017
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Subject:
Jerez (Vino)
Subject:
Fenoles
Language:
Español
Year:
2017
Document Type:
Tesis
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Title:
Desarrollo de una bebida en polvo conteniendo los polifenoles del vino tinto: caracterización fisicoquímica y sensorial
Author:
Rocha Parra, Diego Fernando
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Fenoles
/
Vino
/
Alimentos y Bebidas
/
polifenoles del vino tinto
/
análisis sensorial
/
análisis facial
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