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37
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Author
Valin, C.
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Subject
Alimentos de Origen Animal
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Carne
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Ciencias Veterinarias
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Industria de la Carne
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calidad
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calidad de la carne
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meat quality
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objetivos de investigación
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procesado
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processing
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2000
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2009
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Subject:
Institutional quality
Document Type:
Artículo
Year:
2000
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Title:
La calidad y la transformación de los productos de origen animal: el caso de la cadena de la carne / Quality and processing of meat products: the case of meat chain
Author:
Valin, C.
Language:
Español
Repository:
37
Subject:
Ciencias Veterinarias
/
Carne
/
Industria de la Carne
/
Alimentos de Origen Animal
/
calidad
/
calidad de la carne
/
procesado
/
objetivos de investigación
/
quality
/
meat quality
/
processing
/
research objective
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