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Repository
37
(7)
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Author
Yamul, Diego Karim
(3)
Salvadori, Viviana Olga
(2)
Amelotti, Franco
(1)
Chen, Jingwang
(1)
Correa, María Jimena
(1)
Fauconnier, Marie Laure
(1)
Ferrero, Cristina
(1)
Galmarini, Mara Virginia
(1)
Gassa, Liliana Mabel
(1)
Gordillo, Gabriel
(1)
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Subject
Química
(7)
Texture
(7)
Additives
(1)
Calcium
(1)
Coatings
(1)
Cooking in syrup
(1)
Corrosion proteccion
(1)
Dough property
(1)
Electrical conductivity
(1)
Electro-heating
(1)
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2020
(7)
2013
(2)
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(6)
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Subject:
Ingeniería Química
Subject:
Texture
Year:
2020
Repository:
37
Document Type:
Artículo
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7
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Title:
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author:
Yamul, Diego Karim
/
Galmarini, Mara Virginia
/
Lupano, Cecilia Elena
/
Zamora, María Clara
Language:
Inglés
Repository:
37
Subject:
Química
/
Whey protein concentrate
/
Gels
/
Texture
/
Sensory perception
Acceder
Title:
Ohmic treatment of fresh foods: effect on textural properties
Author:
Olivera, Daniela Flavia
/
Salvadori, Viviana Olga
/
Marra, Francesco
Language:
Inglés
Repository:
37
Subject:
Química
/
Ohmic heating
/
Texture
/
Electrical conductivity
/
Electro-heating
Acceder
Descargar
Title:
Zinc + nickel + microparticles coatings: production process and structural characterization
Author:
Mahmud, Zulema A.
/
Amelotti, Franco
/
Serpi, Carlos
/
Maskaric, Jorge
/
Mirabal, Martín
/
Mingolo, Norma
/
Gassa, Liliana Mabel
/
Tulio, Paulo
/
Gordillo, Gabriel
Language:
Inglés
Repository:
37
Subject:
Química
/
Surface treatments
/
Zn alloys
/
Electrocomposite
/
Coatings
/
Corrosion proteccion
/
Additives
/
Texture
/
saccharine
Acceder
Title:
Effect of processing conditions on calcium content, firmness, and color of papaya in syrup
Author:
Lovera, Nancy Noelia
/
Ramallo, Laura Ana
/
Salvadori, Viviana Olga
Language:
Inglés
Repository:
37
Subject:
Química
/
Calcium
/
Papaya
/
Texture
/
Cooking in syrup
Acceder
Title:
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author:
Liu, Xingli
/
Mu, Taihua
/
Yamul, Diego Karim
/
Sun, Hongnan
/
Zhang, Miao
/
Chen, Jingwang
/
Fauconnier, Marie Laure
/
Pérez, Vanina Andrea
Language:
Inglés
Repository:
37
Subject:
Química
/
Dough property
/
Hydrocolloid
/
Protein structure
/
Specific volume
/
Texture
/
Thermal characteristics
Acceder
Acceder
Title:
A comparative study of texture and rheology of Argentinian honeys from two regions
Author:
Maldonado, Gerardo Ezequiel
/
Navarro, Alba Sofía del Rosario
/
Yamul, Diego Karim
Language:
Inglés
Repository:
37
Subject:
Química
/
Honey
/
Rheology
/
Texture
/
Glass transition
Acceder
Acceder
Title:
A Comparative Study of Commercial Modified Celluloses as Bread Making Additives
Author:
Correa, María Jimena
/
Ferrero, Cristina
Language:
Español
Repository:
37
Subject:
Química
/
Wheat bread
/
Modified celluloses
/
Texture
/
Staling
/
Retrogradation
Acceder
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