Title:Proposal to strengthen the organizational quality management system in a financial entity of the colombian public sector / Propuesta para fortalecer el sistema de gestión de la calidad organizacional en una entidad financiera del sector público colombiano / Proposta para fortalecer o sistema de gestão da qualidade organizacional em uma entidade financeira do setor público colombiano
Title:Análisis de las dimensiones de adaptación, mejoramiento e innovación en los procesos de aprendizaje tecnológico. / Analysis of the dimensions of adaptation, improvement and innovation in the technological learning processes
Title:Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran flours