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Subject: Grecia Document Type: Artículo Repository: 37 Year: 2013 Year: 2016

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Title: The concepts of “local” and “traditional” in the perceptions and food manufacturing practices of rural crafts-women : A case study in Greece / Los conceptos de "local" y "tradicional" en las percepciones y prácticas de mujeres rurales artesanas en torno a la elaboración de alimentos. Un caso de estudio en Grecia
Author: Anthopoulou, Theodosia
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Grecia / mujeres rurales / industria agroalimentaria / Alimentos Industrializados / alimentos tradicionales locales

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