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Title: Gluten, with or without it: the impact of color of "gluten-free" and "with-gluten" claims in food perceptionAuthor: Rosendo, Filipe Alexandre RectoLanguage: InglésRepository: 73Subject: Gluten / Gluten-free diet / Food labelling / Food claims / Caloric content / Healthiness / Taste / Psicologia do comportamento / Comportamento do consumidor / Comércio alimentar / Cultura alimentar / Visualização da informação / Perceção visual / Domínio/Área Científica::Ciências Sociais::Psicologia / 2323 / 3900 / 3920 / 2300 Human experimental psychology / 3900 Consumer psychology
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Title: Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and ToxicityAuthor: Scherf, Katharina A / Catassi, Carlo / Chirdo, Fernando Gabriel / Ciclitira, Paul J. / Feighery, Conleth / Gianfrani, Carmen / Koning, Frits / Lundin, Knut E. A. / Schuppan, Detlef / Smulders, Marinus J. M. / Tranquet, Olivier / Troncone, Riccardo / Koehler, PeterLanguage: InglésRepository: 37Subject: Biología / Ciencias Médicas / Barley / Celiac disease / Gluten / Gluten-free diet / Prolamin working group / Rye / Wheat
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Title: Colour assessment on bread wheat and triticale fresh pastaAuthor: Martinez, C. S. / Ribotta, P. D. / Leon, A. E. / Añón, María CristinaLanguage: InglésRepository: 37Subject: Ciencias Exactas / Bread wheat flour / Color / Fresh pasta / Gluten / Starch / Water
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