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Subject: Food quality Language: Inglés

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Title: Low cost computer based system for quality evaluation and preservation of grains stored in silobags
Author: Pons, Claudia / Pons, Juan / Vilaboa, Pablo / Brizuela, Rafael
Language: Inglés
Repository: 37
Subject: Ciencias Informáticas / Storage Management / innovación / software / evaluation / storage / grains / preservation / quality

Acceder
Title: Hydrological Alteration Index as an Indicator of the Calibration Complexity of Water Quantity and Quality Modeling in the Context of Global Change
Author: Cakir, Roxelane / Raimonet, Mélanie / Sauvage, Sabine / Paredes-Arquiola, Javier / Grusson, Youen / Roset, Laure / Meaurio, Maite / Navarro, Enrique / Sevilla-Callejo, Miguel / Lechuga-Crespo, Juan Luis / Gomiz-Pascual, Juan Jesus / Bodoque, José María / Sánchez-Pérez, José Miguel
Language: Inglés
Repository: 30
Subject: SWAT / calibration / large-scale / water resource / quality / global change

Acceder
Title: Social Acceptance of Aquaculture in Spain: An Instrument to Achieve Sustainability for Society
Author: Ruiz Chico, José / Biedma Ferrer, José María / Peña Sánchez, Antonio Rafael / Jiménez García, Mercedes
Language: Inglés
Repository: 30
Subject: economy / society / environment / health / fish / quality / employment / pollution / consumer / public administrations

Acceder
Title: Systematic mapping study 2012-2017: Quality and effectiveness measurement in MOOC
Author: Quiliano Terreros, Rocio Del Carmen / Ramirez-Hernandez, Darinka / Pablo Jesús, Barniol Durán
Language: Inglés
Repository: 34
Subject: Educación / Systematic Mapping Study / Massive Open Online Courses / MOOCs / quality / effectiveness / measurement / Ciencias Sociales / Social Sciences

Acceder
Title: Social Acceptance of Aquaculture in Andalusian Atlantic Coast (Spain): An Emerging Economy Sector
Author: Ruiz Chico, José / Peña Sánchez, Antonio Rafael / Biedma Ferrer, José María / Jiménez García, Mercedes
Language: Inglés
Repository: 30
Subject: carrying capacity / consumer satisfaction / economics / employment / environment / fish / food / quality

Acceder
Title: From access to change: food, education and justice
Author: Holt-Rusmore, Evarosa Thalia
Language: Inglés
Repository: 73
Subject: Alimentação / Educação / Communidade / Advocacia / Food / Education / Community / Advocacy

Acceder
Title: LX design with food
Author: Marat-Mendes, T.
Language: Inglés
Repository: 73
Subject: Food / Design / Architecture / Urban metabolism / Teaching / Domínio/Área Científica::Ciências Sociais::Geografia Económica e Social / Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais / Domínio/Área Científica::Humanidades::Outras Humanidades

Acceder
Title: ‘I eat to kill hunger’: the foods of Cape Verde and the double-edged sword of globalisation
Author: Lam, K.
Language: Inglés
Repository: 73
Subject: Cape Verde / Creole / Food / Globalisation / Tradition

Acceder
Title: "Graças a Deus, não nos faltam as coisas mais importantes": food, foodways and foodscapes of a West African Creole Nation (Cabo Verde)
Author: Lam, Ka Ian
Language: Inglés
Repository: 73
Subject: Cabo Verde / Food / Foodways / Foodscape / Africa / Alimentação / África Ocidental / Fome / Política pública / Domínio/Área Científica::Humanidades::Outras Humanidades

Acceder
Title: Context-aware food recommendation system
Author: Maia, R. / Ferreira, J. C.
Language: Inglés
Repository: 73
Subject: Context-aware / Food / Recommender system / Collaboration / Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Eletrotécnica, Eletrónica e Informática

Acceder

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