A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
37
(1)
Show More
Show Less
Author
Abellán, A.
(1)
Domínguez Perles, R.
(1)
Durand, T.
(1)
Ferreres, F.
(1)
Galano, J. M.
(1)
Gil Izquierdo, A.
(1)
Guy, A.
(1)
Oger, C.
(1)
Pinciroli, María
(1)
Show More
Show Less
Subject
Ciencias Agrarias
(1)
brown rice flour
(1)
phytofurans
(1)
phytoprostanes
(1)
processing
(1)
rice bran
(1)
white rice flour
(1)
Show More
Show Less
Year
2017
(1)
2020
(1)
Show More
Show Less
Document Type
Artículo
(1)
Show More
Show Less
Language
Inglés
(1)
Show More
Show Less
Your search
Subject:
Food processing
Year:
2017
Language:
Inglés
Repository:
37
Sort by
Score
Title
Year
-
1-1 from
1
results
(0.021 seconds)
Title:
Comparative Study of the Phytoprostane and Phytofuran Content of
indica
and
japonica
Rice (
Oryza sativa
L.) Flours
Author:
Pinciroli, María
/
Domínguez Perles, R.
/
Abellán, A.
/
Guy, A.
/
Durand, T.
/
Oger, C.
/
Galano, J. M.
/
Ferreres, F.
/
Gil Izquierdo, A.
Language:
Inglés
Repository:
37
Subject:
Ciencias Agrarias
/
white rice flour
/
brown rice flour
/
rice bran
/
phytoprostanes
/
phytofurans
/
processing
Acceder
« Previous
1
Next »