OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Fermentation Year: 2019 Document Type: Artículo

Sort by Score Title Year -

1-3 from 3 results (0.011 seconds)

Title: Acute treatment with copoazú fermented extract ameliorates myocardial ischemia-reperfusion injury via eNOS activation
Author: Fantinelli, Juliana Catalina / Cuéllar Álvarez, Liceth N. / González Arbeláez, Luisa Fernanda / Ciocci Pardo, Alejandro / Galeano García, Paula / Schinella, Guillermo Raúl / Mosca, Susana María
Language: Inglés
Repository: 37
Subject: Ciencias Médicas / Copoazú / Fermentation / Ischemia-reperfusion / NOS / Mitochondria

Acceder
Title: Is lactate an undervalued functional component of fermented food products?
Author: Garrote, Graciela Liliana / Abraham, Analía Graciela / Rumbo, Martín
Language: Inglés
Repository: 37
Subject: Bioquímica / Bioactive properties / Fermentation / Functional food / Lactate / Probiotics

Acceder
Title: Bionanoparticles, a green nanochemistry approach
Author: Cauerhff, Ana Albina / Castro, Guillermo Raúl
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Bacteria / Bionanoparticles / Fermentation / Fungi green chemistry / Plant extracts

Acceder

« Previous 1 Next »