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Subject: Fermentation Repository: 37

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Title: Acute treatment with copoazú fermented extract ameliorates myocardial ischemia-reperfusion injury via eNOS activation
Author: Fantinelli, Juliana Catalina / Cuéllar Álvarez, Liceth N. / González Arbeláez, Luisa Fernanda / Ciocci Pardo, Alejandro / Galeano García, Paula / Schinella, Guillermo Raúl / Mosca, Susana María
Language: Inglés
Repository: 37
Subject: Ciencias Médicas / Copoazú / Fermentation / Ischemia-reperfusion / NOS / Mitochondria

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Title: Is lactate an undervalued functional component of fermented food products?
Author: Garrote, Graciela Liliana / Abraham, Analía Graciela / Rumbo, Martín
Language: Inglés
Repository: 37
Subject: Bioquímica / Bioactive properties / Fermentation / Functional food / Lactate / Probiotics

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Title: La enseñanza de biotecnología a través de un experimento sencillo y económico / A smple and low cost experiment as a tool to teach concepts in biotechnology
Author: Curia, María Victoria / D'Alessandro, Oriana / Briand, Laura Estefanía
Language: Español
Repository: 37
Subject: Educación / Ciencias Exactas / Biotecnología / Fermentación / Levaduras / Pedagogía / Biotechnology / Fermentation / Yeasts / Natural science / Teaching

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Title: Bionanoparticles, a green nanochemistry approach
Author: Cauerhff, Ana Albina / Castro, Guillermo Raúl
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Bacteria / Bionanoparticles / Fermentation / Fungi green chemistry / Plant extracts

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