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Steffolani, María Eugenia
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Subject:
Enzimas
Subject:
Biología
Year:
2012
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37
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Tesis
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Title:
Efecto de las enzimas pentosanasa, glucosa oxidasa y transglutaminasa en productos de panificación
Author:
Steffolani, María Eugenia
Language:
Español
Repository:
37
Subject:
Biología
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Ciencias Exactas
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panificación
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Enzimas
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