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Subject: DSC Subject: Alimentos Subject: Semillas

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Title: Aplicación de subproductos de chía (Salvia hispanica L.) y girasol (Helianthus annuss L.) en alimentos
Author: Guiotto, Estefanía Nancy
Language: Español
Repository: 37
Subject: Ciencias Exactas / Química / lecitina de girasol / Alimentos / Aceites / 31P NMR / DSC / Semillas / antioxidantes (extracto de romero, palmitato de ascorbilo) / fosfolípidos / emulsiones alimentarias / aceites mezcla girasol-chía / mucílago de chía

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