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Giménez, María Belén
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Alta presión hidrostática
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Carne bovina
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Title:
Efectos de la aplicación de tecnologías no térmicas (altas presiones hidrostáticas y ozono gaseoso) en las características fisicoquímicas, microbiológicas y parámetros de calidad de carnes bovinas
Author:
Giménez, María Belén
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Carne bovina
/
Ozono gaseoso
/
Alta presión hidrostática
/
Listeria monocytogenes
/
Oxidación lipídica
/
Color
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Reflectancia difusa
/
FTIR
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DSC
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