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Subject: Cultivo Subject: Ingeniería Language: Español Document Type: Tesis Year: 2005

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Title: Caracterización de leches fermentadas obtenidas con gránulos de kefir: composición y propiedades tecnológicas y probióticas
Author: Zabala, María Victoria
Language: Español
Repository: 37
Subject: Ingeniería / Productos lácteos / Tecnologia de alimentos / Fermentación / Cultivo

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